Posts Tagged ‘roasted’
Roasted Butternut Squash Salad with Warm Cider Vinegrette
Wednesday, November 25th, 2009 by Pat McCoy
Try this seasonal delectable combination of warm cubed butternut squash with cool arugula in a sweet and sour dressing. Walnuts thrown in make for an explosion of flavor and texture. The results are well worth the effort.
Tags: butternut squash, recipe, roasted, salad, vinegrette
Posted in Food & Dining | No Comments »
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