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	<title>theHword.com &#187; recipe</title>
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	<link>http://thehword.com</link>
	<description>In the words of the people who live and work here.</description>
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		<title>No Reservations</title>
		<link>http://thehword.com/food_and_dining/no-reservations/</link>
		<comments>http://thehword.com/food_and_dining/no-reservations/#comments</comments>
		<pubDate>Mon, 04 Jan 2010 08:00:58 +0000</pubDate>
		<dc:creator>Oren Kariri</dc:creator>
				<category><![CDATA[Food & Dining]]></category>
		<category><![CDATA[far-east]]></category>
		<category><![CDATA[food-store]]></category>
		<category><![CDATA[oriental]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[vietnamese]]></category>

		<guid isPermaLink="false">http://thehword.com/?p=1451</guid>
		<description><![CDATA[Leave your reservations outside and explore the wonders of the Far East markets in town. It is definitely worth it.]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Food Safety for Those Glorious Holiday Goodies</title>
		<link>http://thehword.com/food_and_dining/food-safety-for-those-glorious-holiday-goodies/</link>
		<comments>http://thehword.com/food_and_dining/food-safety-for-those-glorious-holiday-goodies/#comments</comments>
		<pubDate>Wed, 23 Dec 2009 08:00:48 +0000</pubDate>
		<dc:creator>Suzie Brown</dc:creator>
				<category><![CDATA[Food & Dining]]></category>
		<category><![CDATA[cream pie]]></category>
		<category><![CDATA[eggnog]]></category>
		<category><![CDATA[food safety]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://thehword.com/?p=1348</guid>
		<description><![CDATA[The invisible holiday enemy is bacteria.  You can’t see, taste, or smell bacteria, but it can be on or in food and multiply rapidly in moist, warm conditions. Warm conditions are temperatures between 41*F and 141*F.  What temperature is your home?]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Is it really possible? No-Knead Artisan Bread</title>
		<link>http://thehword.com/food_and_dining/is-it-really-possible-no-knead-artisan-bread/</link>
		<comments>http://thehword.com/food_and_dining/is-it-really-possible-no-knead-artisan-bread/#comments</comments>
		<pubDate>Fri, 04 Dec 2009 08:00:18 +0000</pubDate>
		<dc:creator>Jeannette Bierman</dc:creator>
				<category><![CDATA[Food & Dining]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[Freanch bread]]></category>
		<category><![CDATA[no-knead]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[wheat]]></category>

		<guid isPermaLink="false">http://thehword.com/?p=189</guid>
		<description><![CDATA[There is absolutely nothing like the smell of fresh home baked bread straight from the oven. The siren call of the crackling crust as it cools is simply irresistible. For a piece of bread warm from the oven, I would break the cardinal rule.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Roasted Butternut Squash Salad with Warm Cider Vinegrette</title>
		<link>http://thehword.com/food_and_dining/roasted-butternut-squash-salad-with-warm-cider-vinegrette/</link>
		<comments>http://thehword.com/food_and_dining/roasted-butternut-squash-salad-with-warm-cider-vinegrette/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 14:00:46 +0000</pubDate>
		<dc:creator>Pat McCoy</dc:creator>
				<category><![CDATA[Food & Dining]]></category>
		<category><![CDATA[butternut squash]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[vinegrette]]></category>

		<guid isPermaLink="false">http://thehword.com/?p=830</guid>
		<description><![CDATA[Try this seasonal delectable combination of warm cubed butternut squash with cool arugula in a sweet and sour dressing. Walnuts thrown in make for an explosion of flavor and texture. The results are well worth the effort.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Oven Roasted Sweet Potatoes with Caramelized Onions</title>
		<link>http://thehword.com/food_and_dining/oven-roasted-sweet-potatoes-with-caramelized-onions/</link>
		<comments>http://thehword.com/food_and_dining/oven-roasted-sweet-potatoes-with-caramelized-onions/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 14:00:02 +0000</pubDate>
		<dc:creator>Pat McCoy</dc:creator>
				<category><![CDATA[Food & Dining]]></category>
		<category><![CDATA[oven roasted]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sweet potatoes]]></category>

		<guid isPermaLink="false">http://thehword.com/?p=823</guid>
		<description><![CDATA[Satisfy your sweet potato cravings this holiday season with this contrast of sweet and savory flavors. This simplicity in this lies in its short list of ingredients. The distinct flavors come from the roasted sweet potatoes and caramelized onions thus alleviating the need for added sugar. Not only are sweet potatoes health benefits plentiful, it'll also keep you full for longer this Thanksgiving!]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Oh Marshmallow, How I Love Thee.</title>
		<link>http://thehword.com/food_and_dining/marshmallows/</link>
		<comments>http://thehword.com/food_and_dining/marshmallows/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 08:00:08 +0000</pubDate>
		<dc:creator>Jeannette Bierman</dc:creator>
				<category><![CDATA[Food & Dining]]></category>
		<category><![CDATA[ambrosia]]></category>
		<category><![CDATA[candy]]></category>
		<category><![CDATA[confection]]></category>
		<category><![CDATA[ingredients]]></category>
		<category><![CDATA[marshmallow]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[sweets]]></category>

		<guid isPermaLink="false">http://thehword.com/?p=130</guid>
		<description><![CDATA[The ever versatile marshmallow is possibly one of the most amazing candy ever invented as far as I'm concerned. Who could possibly resist the temptation of the soft and fluffy goodness that is the marshmallow? Find out how to make this ingenious creation right in your own kitchen.]]></description>
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