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No Reservations
Monday, January 4th, 2010 by Oren Kariri
Leave your reservations outside and explore the wonders of the Far East markets in town. It is definitely worth it.
Tags: far-east, food-store, oriental, recipe, vietnamese
Posted in Food & Dining | 6 Comments »
Food Safety for Those Glorious Holiday Goodies
Wednesday, December 23rd, 2009 by Suzie Brown
The invisible holiday enemy is bacteria. You can’t see, taste, or smell bacteria, but it can be on or in food and multiply rapidly in moist, warm conditions. Warm conditions are temperatures between 41*F and 141*F. What temperature is your home?
Tags: cream pie, eggnog, food safety, recipe
Posted in Food & Dining | 1 Comment »
Is it really possible? No-Knead Artisan Bread
Friday, December 4th, 2009 by Jeannette Bierman
There is absolutely nothing like the smell of fresh home baked bread straight from the oven. The siren call of the crackling crust as it cools is simply irresistible. For a piece of bread warm from the oven, I would break the cardinal rule.
Tags: Bread, flour, Freanch bread, no-knead, recipe, wheat
Posted in Food & Dining | No Comments »
Roasted Butternut Squash Salad with Warm Cider Vinegrette
Wednesday, November 25th, 2009 by Pat McCoy
Try this seasonal delectable combination of warm cubed butternut squash with cool arugula in a sweet and sour dressing. Walnuts thrown in make for an explosion of flavor and texture. The results are well worth the effort.
Tags: butternut squash, recipe, roasted, salad, vinegrette
Posted in Food & Dining | No Comments »
Oven Roasted Sweet Potatoes with Caramelized Onions
Wednesday, November 25th, 2009 by Pat McCoy
Satisfy your sweet potato cravings this holiday season with this contrast of sweet and savory flavors. This simplicity in this lies in its short list of ingredients. The distinct flavors come from the roasted sweet potatoes and caramelized onions thus alleviating the need for added sugar. Not only are sweet potatoes health benefits plentiful, it’ll also keep you full for longer this Thanksgiving!
Tags: oven roasted, recipe, sweet potatoes
Posted in Food & Dining | No Comments »
Oh Marshmallow, How I Love Thee.
Monday, November 23rd, 2009 by Jeannette Bierman
The ever versatile marshmallow is possibly one of the most amazing candy ever invented as far as I’m concerned. Who could possibly resist the temptation of the soft and fluffy goodness that is the marshmallow? Find out how to make this ingenious creation right in your own kitchen.
Tags: ambrosia, candy, confection, ingredients, marshmallow, recipe, sweet, sweets
Posted in Food & Dining | No Comments »
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