Posts Tagged ‘marinating’
Food Safety and Barbeques
Tuesday, April 27th, 2010 by Suzie Brown
When shopping, buy cold food like meat and poultry last, right before checkout. Separate raw meat and poultry from other food in your shopping cart. To guard against cross-contamination, put packages of raw meat and poultry into plastic bags.
Tags: BBQ, food safety, marinating
Posted in Food & Dining, Nutrition | No Comments »
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