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	<title>theHword.com &#187; ham</title>
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		<title>How to Choose Ham</title>
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		<pubDate>Tue, 23 Feb 2010 08:00:56 +0000</pubDate>
		<dc:creator>Suzie Brown</dc:creator>
				<category><![CDATA[Food & Dining]]></category>
		<category><![CDATA[brine-cured ham]]></category>
		<category><![CDATA[cured ham]]></category>
		<category><![CDATA[ham]]></category>

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		<description><![CDATA[The question always is what ham should I use and how should I prepare it? A ham is cured pork, specifically the entire back leg or a hog.  But ham is very different than uncured pork.  It is the curing process that changes the flavor and texture of the meat.
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