Posts Tagged ‘grilling’

Let the Grillin’ Season Begin

Tuesday, June 15th, 2010 by Pat McCoy

Grilling is by far a more sophisticated means of culinary wizardry than a bag of charcoal, lighter fluid, and a slab o’ beef (and a 6-pack of beer). Herewith is a primer of the art, secrets, and health concerns of this summer ritual.

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