In a Pickle
Oven “Fried” Pickles
Adapted from Skinnytaste.com
- 2 -16 oz jars (48 slices) sliced oval dill hamburger pickles, I used Vlasic
- 1/2 cup of Panko crumbs – I found these at Wal-Mart near the Shake-n-bake
- 1/4 cup of cornmeal
- 1/4 cup of flour
- Mrs. Dash Southwest Chipotle Seasoning, to taste, I probably used a tablespoon or more.
- 1/4 cup dried parsley
- 1 large egg
- 1 large egg white
- olive oil spray (about 1 tsp)
Place pickles to drain on paper towels.
Mix crumbs and flour together along with paprika, parsley, and half the chipotle powder and salt.
Whisk eggs and egg whites in a bowl and season with remaining chipotle powder.
Dip pickles in egg mixture and then into the crumb mix, pressing down on the crumbs.
Heat oven to 450°F along with 2 baking sheets. When the oven reaches 450°, remove baking sheets and spray with olive oil spray; place pickles on the baking sheets and spray the tops of the pickles with the more oil. Bake 8-10 minutes, turn and spray if needed and cook an additional five minutes. Remove pickles from cooking sheet and serve hot with dip.
I served these with Hidden Valley Light Ranch!
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