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When life gives you lemons…make a delicious meal! These potatoes are great when you are in the mood for a refreshing, yet hearty side dish:

Roasted Potatoes with Lemon and Dill

Ingredients

• 2 pounds new potatoes, halved

• 1 lemon, thinly sliced

• 2 tablespoons olive oil

• kosher salt and black pepper

• 2 tablespoons coarsely chopped fresh dill (I bought – from Wal-Mart, but Earl May stocks herbs too – and planted a dill plant)

Directions

1. Heat oven to 450° F. On a rimmed baking sheet, toss the potatoes and lemon with the oil, ¾ teaspoon salt, and ¼ teaspoon pepper.

2. Roast, tossing once, until tender, 25 to 35 minutes. Toss with the dill before serving

When I made these potatoes, I paired it with lemon pepper grilled chicken and a summer shandy beer. This recipe is such a refreshing twist on grilled chicken and potatoes. YUM-O!

I found this recipe on Real Simple’s website, via Pinterest: http://www.realsimple.com/food-recipes/browse-all-recipes/roasted-potatoes-lemon-dill-00000000054470/index.html

 

About the author: Linsey Martin

Linsey is a twenty-something Hastings resident who is originally from Omaha. She found her way to Hastings for her husband's job and has enjoyed exploring all of what the city has to offer. In her spare time, Linsey likes to cook, read, ride bikes, travel and craft.