Articles in ‘Food & Dining’« Older Entries Newer Entries »
Saturday, June 26th, 2010 by theHword
This is one of a series of stories on Hastings entrepreneurs that recently appeared in the Hastings Tribune. Thanks to the Tribune for allowing us to share these stories on TheHWord.com! Enjoy! Breaking out in the sandwich business By Tony Hermann (Story & Photo Courtesy Hastings Tribune) Michael Bruns wasn’t always the confident, fast-talking, customer [...]
Saturday, June 19th, 2010 by theHword
This is one of a series of stories on Hastings entrepreneurs that recently appeared in the Hastings Tribune. Thanks to the Tribune for allowing us to share these stories on TheHWord.com! Enjoy! The business behind opening a new business By John Huthmacher (Story & Photo Courtesy Hastings Tribune) Starting or re-inventing a business can be [...]
Tuesday, June 15th, 2010 by Pat McCoy
Grilling is by far a more sophisticated means of culinary wizardry than a bag of charcoal, lighter fluid, and a slab o’ beef (and a 6-pack of beer). Herewith is a primer of the art, secrets, and health concerns of this summer ritual.
Saturday, June 5th, 2010 by theHword
What began as a friendly bread baking competition between friends John Hamburger and Todd Brown in 2003 has grown into a dough-making venture for the owners of Back Alley Bakery, one of Hastings’ more unique eateries.
Tuesday, May 18th, 2010 by Becky Sullivan
I’ve always tried hard to have healthy foods in the house and teach my kids about healthy eating habits. It kind of goes along with the job (both my professional one and the mom one). However, I don’t enjoy cooking and am always looking for ways to put nutritious food on the table quickly and simply.
Tuesday, April 27th, 2010 by Suzie Brown
When shopping, buy cold food like meat and poultry last, right before checkout. Separate raw meat and poultry from other food in your shopping cart. To guard against cross-contamination, put packages of raw meat and poultry into plastic bags.
Thursday, April 8th, 2010 by Renee Thomsen
Each Thursday, I’ll match Hastings grocery store sale items (as promoted in Hastings Tribune and other area newspaper inserts) with internet and manufacturer coupons.
Thursday, April 8th, 2010 by Amy Sandeen
I love a good bacon veggie burger. No-meat patty, real-meat bacon, and all the tasty toppings. I am an opportunivore. At various stages in my life, I’ve been a carnivore, a strict vegetarian, and a lazy vegetarian. These categories are so limiting