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« Older Entries Newer Entries »Baking Up a Tradition
Tuesday, December 21st, 2010 by Laura Sunderman
As my own Wintertime baking season got underway, I began to think about the many delicious morsels I would strive to create this year.
Tags: Biscotti, Holiday Baking
Posted in Food & Dining, Gen-Y, Recipes | 1 Comment »
Squash
Thursday, December 16th, 2010 by Amy Sandeen
Squash is a food. Squash is a game played with racquets. Squash is a verb meaning “crush,” “squeeze,” or “firmly reject.” Squash is a British fruit juice concentrate. Squash is a word that starts to look funny when you type it more than twice.
Tags: Squash
Posted in Food & Dining, Recipes | No Comments »
School Lunch vs. Brown Bag
Tuesday, November 9th, 2010 by Denise Howie
I have a picky eater. She isn’t your typical picky eater. She will eat all her vegetables. She will eat fish sticks. She will eat fruit. And any kind of bread product is manna from heaven.
Tags: Allen's, picky eaters, Russ's, school lunch
Posted in Feature, Food & Dining, Gen-X, Generations, Nutrition | No Comments »
We Are the Masters of Our Own Destiny
Monday, November 8th, 2010 by The Masked Blogger
Why would another restaurant want to open in Hastings if a large number of Hastings residents go out of town to eat? We need to prove to existing restaurant owners and potential owners that there is a market for more restaurants here.
Posted in Feature, Food & Dining, Opinions | 4 Comments »
Breaking out in the sandwich business
Saturday, June 26th, 2010 by theHword
This is one of a series of stories on Hastings entrepreneurs that recently appeared in the Hastings Tribune. Thanks to the Tribune for allowing us to share these stories on TheHWord.com! Enjoy! Breaking out in the sandwich business By Tony Hermann (Story & Photo Courtesy Hastings Tribune) Michael Bruns wasn’t always the confident, fast-talking, customer [...]
Tags: Big Dally's Deli
Posted in Feature, Food & Dining | No Comments »
Let the Grillin’ Season Begin
Tuesday, June 15th, 2010 by Pat McCoy
Grilling is by far a more sophisticated means of culinary wizardry than a bag of charcoal, lighter fluid, and a slab o’ beef (and a 6-pack of beer). Herewith is a primer of the art, secrets, and health concerns of this summer ritual.
Tags: grilling, grilling safety
Posted in Food & Dining | No Comments »
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