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« Older Entries Newer Entries »Confessions of an Opportunivore
Thursday, April 8th, 2010 by Amy Sandeen
I love a good bacon veggie burger. No-meat patty, real-meat bacon, and all the tasty toppings. I am an opportunivore. At various stages in my life, I’ve been a carnivore, a strict vegetarian, and a lazy vegetarian. These categories are so limiting
Tags: famers market, fresh produce, seasonal foods
Posted in Food & Dining, Nutrition | No Comments »
Sugary goodness: Homemade syrup
Monday, April 5th, 2010 by Mike Howie
A Christmas gift brought a bottle of real maple syrup to our house. Real maple syrup from Vermont, where “sugaring” is going on right now. After a taste, this syrup was quickly relegated to “parental use only” because it was so very good – but too expensive to allow the kids pour [...]
Posted in Food & Dining, Recipes | No Comments »
Whoopers and Hoopers: Before and after the game
Thursday, March 18th, 2010 by theHword
Are you in town for the mega-large Whoopers & Hoopers basketball tourney this weekend? Or maybe you’re just checking out TheHWord.com, written by the folks who live in Hastings, for the first time. In either case, here are a few tidbits from previous posts on TheHWord you may find helpful.
Tags: Whoopers and Hoopers
Posted in Art & Events, Feature, Food & Dining, Hobbies & Leisure, Shopping | No Comments »
HA³C=GR8
Wednesday, March 10th, 2010 by Oren Kariri
The Hastings African American Annual Convention (hence HA³C, also known as Black History Banquet) takes place every year, on the last Saturday of February at the Hastings Fairground. This year marked its 13th, and it grows bigger in attendance numbers each time.
Tags: Black History Month, Hastings African American Annual Convention
Posted in Art & Events, Food & Dining | 1 Comment »
Rave Review on Kitty’s Roadhouse
Saturday, March 6th, 2010 by Pat McCoy
You know something is going right when you visit a new bar/grill twice in one week. Where do I begin….let’s start with the decor – themed fun with attention to the smallest detail. You will want to visit often because each time you will notice something new. The door handles, bar, beer tap, bathrooms, even the walls offer a unique decor – first indication some really creative people are behind this venture.
Tags: angus beef burgers, broasted chicken, Kitty's Roadhouse, pizza
Posted in Feature, Reviews | 3 Comments »
How to Choose Ham
Tuesday, February 23rd, 2010 by Suzie Brown
The question always is what ham should I use and how should I prepare it? A ham is cured pork, specifically the entire back leg or a hog. But ham is very different than uncured pork. It is the curing process that changes the flavor and texture of the meat.
Tags: brine-cured ham, cured ham, ham
Posted in Food & Dining | No Comments »
The Dark Side of Chocolate
Monday, February 8th, 2010 by Oren Kariri
What couldn’t I resist over the Holiday Season? CHOCOLATE! And lots of it. Hmmmm, maybe it wasn’t all chocolate, but, hey! It was sweet. This is where it all starts to get complicated.
Tags: chocolate, dark chocolate
Posted in Feature, Food & Dining | 1 Comment »
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