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Archive for February, 2010

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Common Sense Tips for Personal Safety (Tip 9 of 16)

Saturday, February 27th, 2010 by Mike & Vicki Neiman

You don’t have to be a martial arts master to improve your personal safety. Over the next few weeks, we’ll be sharing common sense tips for adults and children can help you and those you love avoid trouble—and we’re not just talking about being confronted by an attacker.

Tags: common sense, personal safety, self defense
Posted in Health & Fitness | No Comments »

Rivals Review

Saturday, February 27th, 2010 by Pat McCoy

Hastings’ newest restaurant,Rivals, opened last week. I had the chance to sample the menu on Saturday and was quite pleased with the creative additions to the “sports bar” menu scene.

Tags: hamburger, pork wings, restaurant, sports bar
Posted in Feature, Reviews | 5 Comments »

Be A Ripple

Friday, February 26th, 2010 by Kristi Weeks

Recently these words came to mind as I was attending a conference; passionate, knowledgeable, progressive, generational, excitement, stewards. I even jotted them down about a month ago while listening to a presentation.

Tags: cattle, crops, farmers, ranchers
Posted in Feature, Generations | 3 Comments »

Grocery Deals (February 23-March 1)

Thursday, February 25th, 2010 by Renee Thomsen

Over the past month, we’ve covered what I would consider the “foundation” of grocery budget saving strategies. There are a few more tips to remember when at the grocery store:

Tags: coupon, coupons, deal, Deals, groceries, grocery, Shopping
Posted in Shopping | No Comments »

Where in H can you find this?

Wednesday, February 24th, 2010 by theHword

You can find this colorful polish at Sally Beauty Supply in Hastings!
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Tags: Sally Beauty Supply
Posted in Where in H? | No Comments »

Rebate Programs – A Good Way to Save Money

Wednesday, February 24th, 2010 by Dan Peters

Free after rebate. Just typing those words brings a smile to my face. Retailers, at least a few of them, have come a long way with their rebate programs. Not long ago, rebates required numerous copies of receipts, complicated forms with tiny print and the need to slice out a UPC from a multitude of different packaging materials.

Tags: bargin, rebates, Shopping
Posted in Shopping | 1 Comment »

How to Choose Ham

Tuesday, February 23rd, 2010 by Suzie Brown

The question always is what ham should I use and how should I prepare it? A ham is cured pork, specifically the entire back leg or a hog. But ham is very different than uncured pork. It is the curing process that changes the flavor and texture of the meat.

Tags: brine-cured ham, cured ham, ham
Posted in Food & Dining | No Comments »